Cui Feng Mountain is part of the famous Lishan mountain range in Taiwan, and provides a cool, moist climate, with exceptional growing conditions for high altitude tea. Grown at and elevation of 1,700 meters using the Qingxin, "Green Heart" cultivar. This hand-harvested, organic tea brews a golden liquor, with notes of spice and biscuits. The heavy roast brings forward charcoal notes and caramelizes the sugar content within the leaves, adding aromas of whiskey and honey. Strong, warming chi.