Made with the Qinxin cultivar, a chartreuse liquor holds the aromas of sweet pears and floral nectar. Rounded and thick mouthfeel. Grown at an elevation of 1200 meters, the leaves were harvested by hand, sun wilted, and lightly bruised by shaking in traditional bamboo baskets. This produces a high oxidation and lulls out the floral fragrance. There are no additives, the aromas are entirely natural and a characteristic of the tea leaves.