Baguashan is a lower elevation mountain range, famous for its rich red soil, and for producing robust tea and very flavorful pineapples. Standing at 400 meters above sea level, the tea grown here is rich and aromatic. This tea was processed according to modern competition guidelines, therefore it has no stems, it consists of finely rolled leaves all of uniform size. This changes the consistency and flavor profile of the tea, ensuring consistent brews with maximum aromatic compounds. Firm floral and sugary notes predominate over a thick, golden-chartreuse liquor. The sweetness is carried by the aroma, and accompanied by the nose of fresh green beans and nectar.