Sandalwood has been coveted by cultures for centuries as a sacred wood, and Mysore is famous for producing the best sandalwood on Earth; known for its creamy, warm, and buttery aroma. Made with the leftover wood from carving premium beads.
These sticks are made using the Japanese senkoh style, using only agarwood and minimal amounts of Tabu Noki as a binder. There are 35-40 sticks per 10 grams, each stick burns for 30-40 minutes.