Agarwood from Dao Phu Quoc Island is rarely available, and has traditionally been the favorite choice of Chinese and Japanese connoisseurs. The aroma is very sweet, with a hint of spice.

These sticks are made using the Japanese senkoh style, using only agarwood and minimal amounts of Tabu Noki as a binder. There are 35-40 sticks per 10 grams, each stick burns for 30-40 minutes.