Our family of tea farmers in Wuyishan, Fujian also have land in Fuding, Fujian. Adhering to a strictly natural, biodynamic farming standard, the tea produced is exceptionally clean and nuanced with the classically mineral rich and fruity terroir of Fuding. Aged in its loose leaf form for three years, before being pressed into a cake in 2012, this cake is well-matured. Juicy notes of longan fruit, plums, spices, and flowers emerge in a deep golden brew with red undertones. 350 gram cake.